Designed for a smooth milk coffee with sweet biscuit notes.
Roastiness ■ □ □ □ □
Bitterness ■ □ □ □ □
Milky Taste ■ ■ ■ ■ ■
Creamy Texture ■ ■ ■ ■ □
Origin:
An all Arabica blend using quality beans from Kenya and Indonesia.
Roasting:
To develop the sweet and inviting taste of this coffee, we split roast the blend with both splits roasting at a relatively low temperature and for a moderate amount of time - just long enough to develop the coffees’ inherent sweetness.
Taste:
With milk, this coffee delights with a delicate mix of creamy caramel and sweet biscuit notes and just a hint of roastiness.
Ref: 7892.40
