An intense roast, designed to be balanced with milk for sweet notes.
Roastiness ■ ■ ■ □ □
Bitterness ■ ■ ■ ■ □
Milky Taste ■ ■ ■ ■ □
Creamy Texture ■ ■ ■ ■ □
Origin:
A combination of top-grade Colombian and Ethiopian Arabicas.
Roasting:
Scuro has a contrasting roasting profile, with part of the coffee beans getting a long and dark roast and the other part roasted much faster and lighter. When you combine the two, the blend develops that special roasted characters that goes so well with milk.
Taste:
An intense coffee that remains beautifully in balance with milk. It’s just roasted enough to push through milk, and its delicate sweetness tempers its intensity to make it a compelling cappuccino.
Ref: 7891.40
