Il Caffè

Intensity11

An intensely roasted yet smooth espresso with woody notes.

We land that punchy combination of smooth, velvety taste and roasty, cereal aromas by blending two powerful-tasting Vietnamese and Indonesian Washed Robustas with a little Colombian Arabica. We split roast the coffees to give the Robustas a darker roast. A lighter but slightly longer roast of the Colombian Arabica beans keeps the acidity intact and develops a hint of a nutty note. Il Caffè goes down like a dream, its classic aroma promises to delight, and its familiar flavour is one to remember. We crafted Il Caffè to be your traditional black coffee experience, but if you want to soften this one’s intensity, why not add milk to make a Cappuccino?

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ORIGIN
It begins with two bold and smooth Washed Robustas from Vietnam and Indonesia. We blend in a touch of Washed Colombian Arabica to bring that hint of acidity and round out the blend. These coffee beans in Il Caffè come together to hit the note that will remind you of your classic Italian coffee.

ROASTING
We split roast the coffees to give the Robustas a darker roast. A lighter but slightly longer roast of the Colombian Arabica beans keeps the acidity intact and develops a hint of a nutty note.

AROMATIC PROFILE
One sip of Il Caffè offers your palate the complete Italian coffee experience. It’s an intense coffee, beautifully complex in its roasted and cereal notes, and with a smooth and velvety texture. Hints of woody and cocoa aromas add to this classic coffee’s rich character. Its lingering aftertaste makes this a coffee to remember.

Diavolitto

Intensity11

A powerful espresso with highly roasted Robusta and Arabica.

This intense and powerful espresso has no harshness - just fine oak wood and leather notes and a smooth, creamy texture. We use Arabicas and Robustas in this Vertuo coffee pod - both washed and naturally processed. Latin American Robustas give this Vertuo coffee thick crema and a powerful flavour while the Arabicas add some more subtle aromas. Amplify this blends smooth and creamy texture by adding milk to the intense espresso.

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ORIGIN
Diavolitto is an original blend that combines Central and South America Robusta beans together with Brazilian Arabica. The resulting brew is a surprisingly powerful Espresso. The washed Robusta and Arabica off-set this intense blend, with a smooth and fine texture.

ROASTING
Diavolitto is a highly roasted blend, which delights with its bitterness and rich body. Split roasting the beans reveals aromatic specificities of each of the beans’ origins, delivering an intense, powerful Espresso without harshness.

AROMATIC PROFILE
The long prewetting of Diavolitto helps to better extract the intensely roasted Robusta coffee in this blend. Thanks to a slow flow and a high extraction temperature the strength and deep intensity are balanced with a smooth texture.

Altissio

Intensity9

An intense short-roasted espresso which is full-bodied and creamy.

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Origin:
A combination of Arabicas from Latin America and Costa Rica, with a little touch of Brazilian Robusta for a full-bodied cup.

Roasting:
Altissio gets an intense and short roast to bring out the full-bodied character of this bold Vertuo espresso coffee.

Taste:
A bold espresso cloaked in a creamy and roasted cereal note, with a thick, velvety crema and a full body.

Ref: 7048.40