Rose and Pistachio Latte

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Language

Language & Country

Toggle Nav

Here is what you need

20ml honey

220ml milk

1 tsp rose water

To decorate

chopped toasted pistachios

saffron threads

gold leaf

Pour the honey into a glass

Pour the milk and rose water in Aeroccino and froth

Brew the coffee (lungo) and pour over the honey

Pour the milk over the coffee and spoon more froth on top

Decorate with pistachios, saffron and gold leaf