Cinnamon Cloud Latte

A festive, cozy creation blending creamy whipped cream, aromatic Cinnamon & Candied Tamarind Coffee, warm milk, and a gentle spice finish. Perfect for winter moments.

5 Min Easy

Here is what you need

Date Syrup – 10 ml
Cinnamon & Tamarind Coffee – 1 OL capsule
Milk (1.5% fat) – 100 ml
Cream (35%) – 500 ml
Cinnamon Powder & Cinnamon Stick – 1 stick
Tea Bag – 1 bag

Let's make it!

Add 500 ml of cream and one whipper charger capsule into a cream whipper siphon. Shake vigorously until thick.
Heat 100 ml of milk using the Barista Device (Hot milk mode).
In a festive mug, pour 10 ml of date syrup and extract 110 ml of Cinnamon & Candied Tamarind Coffee.
Add the hot milk into the mug and spoon about 60 g of whipped cream on top.
Insert a cinnamon stick into the cream and sprinkle cinnamon powder for garnish.