Cinnamon Cloud Latte
Preparation Information
- 5 Min
- Easy
Ingredients
- Date Syrup – 10 ml
- Cinnamon & Tamarind Coffee – 1 OL capsule
- Milk (1.5% fat) – 100 ml
- Cream (35%) – 500 ml
- Cinnamon Powder & Cinnamon Stick – 1 stick
- Tea Bag – 1 bag
*Recipe contains allergens such as dairy.
Materials
Allergens
Let's make it!
- Add 500 ml of cream and one whipper charger capsule into a cream whipper siphon. Shake vigorously until thick.
- Heat 100 ml of milk using the Barista Device (Hot milk mode).
- In a festive mug, pour 10 ml of date syrup and extract 110 ml of Cinnamon & Candied Tamarind Coffee.
- Add the hot milk into the mug and spoon about 60 g of whipped cream on top.
- Insert a cinnamon stick into the cream and sprinkle cinnamon powder for garnish.
