Spiced Tahini Cappuccino
Preparation Information
- 5 Min
- Easy
Ingredients
- OL Firenze Arpeggio 40ml or
- VL Altissio 40ml or
- Pro Decaffeinato 40ml
15ml tahini
15ml date syrup
75ml barista style oat milk, chilled
¼ tsp cardamom
*Recipe contains allergens such as dairy.
Materials
Aeroccino
Glassware: Cappuccino
Allergens
Let's make it!
- Spoon the tahini into a cappuccino cup.
- Top with the date syrup.
- Froth the milk in the Aeroccino.
- Brew the coffee (espresso) over the tahini & date syrup in the cup.
- Spoon the froth over the coffee.
- Dust with ground cardamom.
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