Summer Shakerato

1.Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Caramel Syrup, and then pour in 90ml of Barista Almond Milk.​
2.Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.​
3.Extract 40ml of Freddo Intenso into a shaker, add 2 ice cubes (of 30g each), and shake vigorously for 10 seconds until the espresso is light and frothy.​
4.Pour the shaken espresso into the glass, directly over the other ingredients.​
5.Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily. ​