Rose & Pistachio Latte
Preparation Information
- 5 Min
- Easy
Ingredients
- OL MO Ethiopia 110ml or
- VL MO Ethiopia 150ml or
- Pro Finezzo 110ml
20ml honey
220ml milk
1 tsp rose water
Chopped toasted pistachios
Saffron threads
Gold leaf
*Recipe contains allergens such as dairy.
Materials
Aeroccino.
Glassware: Recipe Glass.
Allergens
Let's make it!
- Pour the honey into a glass.
- Pour the milk and rose water in Aeroccino and froth.
- Brew the coffee (lungo) and pour over the honey and pour the milk over the coffee and spoon more froth on top.
- Decorate with pistachios, saffron, and gold leaf.
To decorate: Chopped toasted pistachios, saffron threads, and gold leaf.
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