Iced Pistachio Vanilla Oat Latte/h1>
Iced Pistachio Vanilla Oat Latte
Treat yourself to a refreshing twist on your coffee routine with this easy iced latte recipe. Made with smooth oat milk, rich pistachio paste, and the limited edition Pistachio Vanilla Over Ice espresso, this drink delivers a creamy, nutty flavor in every sip. Topped with cold foam, caramelized marshmallows, and a sprinkle of crushed pistachios, it’s the perfect balance of indulgent and refreshing.
5 Min Easy
Iced Pistachio Vanilla Oat Latte
Treat yourself to a refreshing twist on your coffee routine with this easy iced latte recipe. Made with smooth oat milk, rich pistachio paste, and the limited edition Pistachio Vanilla Over Ice espresso, this drink delivers a creamy, nutty flavor in every sip. Topped with cold foam, caramelized marshmallows, and a sprinkle of crushed pistachios, it’s the perfect balance of indulgent and refreshing.
5 Min Easy
Here is what you need
Ingredients
2
OL Pistachio Vanilla Over Ice Espresso 40ml or VL Pistachio Vanilla Over Ice Double Espresso 80ml
5g pistachio paste
5 Nespresso ice cubes (30g each)
150ml Oat Barista plant-based milk
5g crushed pistachios
10g marshmallows
Let's make it!
- Using a brush, stripe 5g of pistachio paste inside a Barista Recipe Glass.
- Place 5 ice cubes (30g each) in the glass and add 50ml of Oat Barista Milk.
- In the Aeroccino, pour 100ml of Oat Barista Milk, close the lid, and press the cold foam button.
- Once ready, pour the cold foam into the glass over the ice, leaving some space at the top.
- Extract 40ml of Pistachio Vanilla Over Ice espresso into the glass.
- Top with mini marshmallows (10g), caramelize with a torch (optional), and sprinkle 5g of crushed pistachios.
Recommended Items
Original
Barista Ice Cube Tray Original
Aeroccino 3 - Pink Original
Pistachio Vanilla Flavour Over Ice 
