Golden Maple Pecan Reverso | Coffee Recipes | Nespresso Jordan
Golden Maple Pecan Reverso
Smooth Maple Pecan coffee meets creamy milk and maple syrup, topped with indulgent maple snow for a cozy, sweet seasonal delight.
5 Min Easy
Here is what you need
Let's make it!
- Add 15 ml Maple Syrup to a tall coffee cup.
- Add 115 ml of cold milk and stir to combine it with the Maple Syrup.
- Brew Barista Creations Maple Pecan coffee on top using Coffee Creations mode by double clicking the coffee button to activate. Once the button blinks turquoise, your machine will brew a concentrated extraction of 80 ml instead of 230 ml.
- Optional steps for the “Maple Snow” garnish:
- Place a shallow bowl with ice in the freezer for several hours.
- Pour 120 ml of Maple Syrup into a saucepan.
- Over medium heat, allow boiling for 1.5 – 2 minutes, until syrup reaches 115°C.
- Carefully pour hot syrup over ice and wait for it to stiffen.
- Using a Popsicle stick, curl syrup around the stick to form a ball and let excess water drip away.
- Add the maple snow on top of the cup or stir your recipe with it for extra indulgence.
