Golden Hibiscus Latte
Preparation Information
- 5 Min
- Easy
Ingredients
- Honey – 10 ml
- Sweet Almond & Hibiscus – 1 VL capsule
- Milk (1.5% fat) – 120 ml
- Amarena Cherries
- Edible Rose dried flowers – 1 g
*Recipe contains allergens such as dairy.
Materials
Allergens
Let's make it!
- Heat 120 ml of milk with the Barista Device (Hot milk mode).
- In a festive mug, pour 10 ml of honey and extract 80 ml of Sweet Almond & Hibiscus (Double Click Recipe mode).
- Pour the hot milk into the mug.
- Sprinkle some dried edible rose flowers or similar aromatic edible flowers on top.
- Optional: Add 2 Dark Amarena Cherries on the side for an extra luxurious touch.
