Golden Hibiscus Latte

A delicate and aromatic latte combining warm milk, honey, edible floral notes, and Sweet Almond & Hibiscus coffee—finished optionally with luxurious Amarena cherries.

5 Min Easy

Here is what you need

Honey – 10 ml
Sweet Almond & Hibiscus – 1 VL capsule
Milk (1.5% fat) – 120 ml
Amarena Cherries
Edible Rose dried flowers – 1 g

Let's make it!

Heat 120 ml of milk with the Barista Device (Hot milk mode).
In a festive mug, pour 10 ml of honey and extract 80 ml of Sweet Almond & Hibiscus (Double Click Recipe mode).
Pour the hot milk into the mug.
Sprinkle some dried edible rose flowers or similar aromatic edible flowers on top.
Optional: Add 2 Dark Amarena Cherries on the side for an extra luxurious touch.