Gingerbread Viennois
Preparation Information
- 5 Min
- Easy
Ingredients
- Whipped cream – 90 ml
- Gingerbread – 10 g
- Honey – 5 ml
*Recipe contains allergens such as dairy.
Materials
Allergens
Let's make it!
- Brew the coffee: Brew a Gingerbread capsule (230 ml) directly into the Vertuo coffee mug.
- Whipped cream: Add the whipped cream on top of the coffee.
- Garnish: Garnish with gingerbread cubes and drizzle honey over it.
