Iced Coconut Vanilla Mint Mocktail
Preparation Information
- 8 Min
- Medium
Ingredients
OL Coconut Vanilla Over Ice Espresso 40ml
4 Nespresso Ice Cubes
1 sprig fresh mint
5ml vanilla syrup
60ml coconut water
*Recipe contains allergens such as dairy.
Materials
- Original Machine
- Barista device
- Barista Mixologist Glass
- Ice Cube Tray
Allergens
Let's make it!
- In a Barista Mixologist Glass, add 3 Nespresso ice cubes, 3 fresh mint leaves, and 5ml of vanilla syrup.
- Pour 60ml of coconut water into the glass.
- Extract 40ml of Coconut Vanilla Over Ice espresso in a separate cup.
- Pour the espresso into the Barista device, add 1 ice cube, close the lid, select the “Iced Nitro” recipe, and start.
- Gently pour the nitro-textured coffee over the mint-coconut mixture in the glass.
- Garnish with a fresh sprig of non-treated mint on top.
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