Iced Coconut Vanilla Mint Mocktail

Escape into a tropical moment with the Iced Coconut Vanilla Mint Mocktail. This medium-difficulty recipe combines cool coconut water, smooth vanilla syrup, and a burst of fresh mint for a refreshing, caffeine-based drink. Topped with a silky nitro-textured shot of Coconut Vanilla Over Ice espresso, it’s an elegant and aromatic drink perfect for sunny days and stylish gatherings.

8 Min Medium

Here is what you need

OL Coconut Vanilla Over Ice Espresso 40ml

4 Nespresso Ice Cubes

1 sprig fresh mint

5ml vanilla syrup

60ml coconut water

Let's make it!

In a Barista Mixologist Glass, add 3 Nespresso ice cubes, 3 fresh mint leaves, and 5ml of vanilla syrup.
Pour 60ml of coconut water into the glass.
Extract 40ml of Coconut Vanilla Over Ice espresso in a separate cup.
Pour the espresso into the Barista device, add 1 ice cube, close the lid, select the “Iced Nitro” recipe, and start.
Gently pour the nitro-textured coffee over the mint-coconut mixture in the glass.
Garnish with a fresh sprig of non-treated mint on top.