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Iced Coconut Vanilla Mint Mocktail/h1>
Iced Coconut Vanilla Mint Mocktail
Escape into a tropical moment with the Iced Coconut Vanilla Mint Mocktail. This medium-difficulty recipe combines cool coconut water, smooth vanilla syrup, and a burst of fresh mint for a refreshing, caffeine-based drink. Topped with a silky nitro-textured shot of Coconut Vanilla Over Ice espresso, it’s an elegant and aromatic drink perfect for sunny days and stylish gatherings.
8 Min Medium
Iced Coconut Vanilla Mint Mocktail
Escape into a tropical moment with the Iced Coconut Vanilla Mint Mocktail. This medium-difficulty recipe combines cool coconut water, smooth vanilla syrup, and a burst of fresh mint for a refreshing, caffeine-based drink. Topped with a silky nitro-textured shot of Coconut Vanilla Over Ice espresso, it’s an elegant and aromatic drink perfect for sunny days and stylish gatherings.
8 Min Medium
Here is what you need
Ingredients
2
OL Coconut Vanilla Over Ice Espresso 40ml
4 Nespresso Ice Cubes
1 sprig fresh mint
5ml vanilla syrup
60ml coconut water
Let's make it!
- In a Barista Mixologist Glass, add 3 Nespresso ice cubes, 3 fresh mint leaves, and 5ml of vanilla syrup.
- Pour 60ml of coconut water into the glass.
- Extract 40ml of Coconut Vanilla Over Ice espresso in a separate cup.
- Pour the espresso into the Barista device, add 1 ice cube, close the lid, select the “Iced Nitro” recipe, and start.
- Gently pour the nitro-textured coffee over the mint-coconut mixture in the glass.
- Garnish with a fresh sprig of non-treated mint on top.
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