Master Origins El Salvador
Aromatic Filter
Sweet
JOD11.00
MASTER CRAFTED SINGLE ORIGINS
For Master Origins El Salvador, we’ve sourced an Arabica from under shade trees nestled along the active Santa Ana volcano. Close to the Guatemalan border, the Apaneca-Ilamatepec Mountain Range region is ideal terroir for growing coffee. But beyond knowing how to reap the benefits of altitude, fertile volcanic soil, a temperate climate, and an array of coffee varieties known to yield a good cup, these masters of the bean also employ complex processing methods that add depth to Master Origins El Salvador.
Bitterness
1
1
Acidity
4
4
Body
2
2
Roasting
2
2
Intensity
5
5
Intensity
5
5
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Sweet
Aromatic Profile
Sweet & Creamy
Origin
Grown under shade-trees, these treasured coffee varieties find their ideal terroir nestled beside active volcanoes, delivering a mild cup with sweet biscuit and fruity jam notes.
Roasting
Technique: Split Roast. The red honey is roasted separately from the rest to make the most of the unique processing method. The other (majority portion) is washed is slightly longer and darker.
Aromatic Profile
This coffee displays sweet, biscuity, fruity jam, and cereal notes, with a mild, low bitterness.
