Double Espresso Chiaro Decaffeinato
Aromatic Filter
Toasted Cereal / Woody / Nuts
JOD9.00
Do you like double espressos? If you prefer your coffee intensely roasted with the woody notes of a double espresso, Chiaro is the perfect choice. Made from a blend of Latin American Arabica beans, this double espresso brings forward the aromas of a lighter coffee whilst maintaining its intensity. And when you add milk, the texture becomes thick and creamy with caramel notes!
Bitterness
3
3
Acidity
2
2
Body
4
4
Roasting
3
3
Intensity
8
8
Intensity
8
8
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Toasted Cereal / Woody / Nuts
Aromatic Profile
Woody and Smooth
Origin
A blend of Latin American Arabica coffees, including Brazil and Colombia, with both washed and dry processed Arabicas in it.
Roasting
Split Roast / Medium Roast Washed and Natural Arabicas are roasted separately, although both get an intense and short roast. This is done to bring the best out of each part of the blend.
Aromatic Profile
An intense yet balanced Double Espresso, with woody, earthy and roasted cereal notes.
