Vienna Lungo Decaffeinato
Aromatic Filter
Cereal
JOD7.00
Vienna's coffeehouse tradition shaped the city's coffee culture, known for recipes and a smooth taste. WORLD EXPLORATIONS VIENNA LUNGO DECAFFEINATO reimagines this in a balanced long cup that delights with every sip. After decaffeination, we roast sweet Brazilian and Colombian Arabicas to reveal their inviting malty and aromatic notes. Enjoy it like a local: top up your decaf Lungo with hot water or whipped cream and pair it with a slice of cake
Bitterness
2
2
Acidity
2
2
Body
2
2
Roasting
3
3
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Cereal
Aromatic Profile
Toasted cereal and malted
Origin
Similarly to its fully-caffeinated counterpart, Vienna Decaffeinato is created using 100% Arabica beans from Colombia and Brazil
Roasting
Split / medium roast. After decaffeination, this blend is roasted to a medium degree using a split roast technique, separating the beans by origin to make the most out of their specific profile.
Aromatic Profile
Remarkably rounded and smooth. You can’t miss the warming notes of malty cereal that shine through this blend.
