Indonesia
Aromatic Filter
Balanced
JOD7.25
Bitterness
3
3
Acidity
2
2
Body
4
4
Roasting
4
4
Intensity
8
8
Intensity
8
8
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Balanced
Aromatic Profile
RICH AND WOODY
Origin
The Sumatran coffee farmers let the pulped beans sit overnight to ferment before they rinse the skin clean and let the beans dry for a day. Then they hull off the parchment so the heat and bouts of sunshine can dry the beans quickly. This rapid drying method creates that one-of-a-kind Indonesian coffee taste. Master Origin Indonesia contains only Fair Trade Indonesian Arabica processed in this unique way.
Roasting
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.
Aromatic Profile
It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee - Master Origin Indonesia wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody aromas.
Similar Aromatic Profile
