Back to overview Chefs / Recipes © Emmanuel Nguyen – Click on image to download high-res version (8.3 MB)Gravlax salmon, Grand Cru fortissio Lungo and white chocolate cream, potato crisps Thibault SombardierDownload recipe (437.6 KB)Back to overviewDownload all (8.6 MB)
© Emmanuel Nguyen – Click on image to download high-res version (8.3 MB)