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Caramelito

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Caramelito

Flavoured
$625Sleeve Price for 10 capsules: $6.250

Promotion Pushes

  • Original
  • intensity of 6
  • Espresso 40 ML

Product Attributes

CARAMEL FLAVOURED COFFEE

Caramelito is a coffee elaborated on a base of Livanto coffee, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The sweet flavour of caramel softens the roasted notes. This delicate gourmet marriage evokes the creaminess of soft toffee.

  • Intensity6 ■ ■ ■ ■ ■ ■ □ □ □ □ □ □
  • Cup SizeEspresso 40 ml
  • Aromatic ProfileVariations
  • Aromatic NotesCaramel
  • Bitterness3 ● ● ● ○ ○
  • Acidity3 ● ● ● ○ ○
  • Body3 ● ● ● ○ ○
  • Roastingy3 ● ● ● ○ ○
PRICE INCL. VAT.
ORIGIN
This blend is composed of the most prestigious Central and South American Arabicas, found in Costa Rica and Colombia and is cultivated according to traditional methods to preserve their malted and fruity profiles.
ROASTING
A medium roasting, accentuates malted notes, whilst fruity notes evolve to create a complex and delicate caramelised bouquet.
AROMATIC PROFILE
A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelised notes as well as fine fruity notes.

10 Caramelito capsules of roast and ground coffee with natural caramel aroma. Exclusive for Nespresso coffee machines. Packaged in a protective atmosphere.

Composition: 10 roast and ground coffee capsules.

Net weight ( 10 capsules): 53 gr.

Gluten Free. Without T.A.C.C.

Made in Switzerland.

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Descubre las cápsulas de café Nespresso y prepara una taza de café con solo presionar un botón, asegurando la calidad de un café superior taza tras taza. Dentro de una cápsula Nespresso encontrarás café de grano tostado y molido con perfil aromático, nivel de tueste e intensidad propios de cada variedad, conformando así la amplia gama de café porcionado Nespresso. Cada grano seleccionado proviene de cultivos de calidad sostenible, y es llamado "café de especialidad" por sus exquisitas propiedades y altos estándares de calidad tanto en su cosecha como en su procesamiento.