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Vanilio

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Vanilio

Flavoured
$625

Promotion Pushes

  • Original
  • intensity of 6
  • Espresso 40 ml

Product Attributes

VANILLA FLAVOURED COFFEE

Vanilio is a coffee elaborated on a base of Livanto coffee, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The rich and velvety aromas of vanilla subtly express themselves in a mellow texture. A blend distinguished by its full flavour, infinitely smooth and silky on the palate.

  • Intensity6 ■ ■ ■ ■ ■ ■ □ □ □ □ □ □
  • Cup SizeEspresso 40 ml
  • Aromatic ProfileVariations
  • Aromatic NotesVanilla
  • Bitterness3 ● ● ● ○ ○
  • Acidity3 ● ● ● ○ ○
  • Body3 ● ● ● ○ ○
  • Roastingy3 ● ● ● ○ ○
PRICE INCL. VAT.
ORIGIN
This blend is composed of the most prestigious Central and South American Arabicas, found in Costa Rica and Colombia and is cultivated according to traditional methods to preserve their malted and fruity profiles.
ROASTING
A medium roasting, accentuates malted notes, whilst fruity notes evolve to create a complex and delicate caramelised bouquet.
AROMATIC PROFILE
A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelised notes as well as fine fruity notes.

10 Vanilio capsules of roast and ground coffee with natural vanillia aroma. Packaged in a protective atmosphere. Exclusive for Nespresso coffee machines.

Composition: 10 roast and ground coffee capsules.

Net weight (10 capsules): 53 gr.

Gluten free. Without T.A.C.C.

Made in Switzerland.

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Descubre las cápsulas de café Nespresso y prepara una taza de café con solo presionar un botón, asegurando la calidad de un café superior taza tras taza. Dentro de una cápsula Nespresso encontrarás café de grano tostado y molido con perfil aromático, nivel de tueste e intensidad propios de cada variedad, conformando así la amplia gama de café porcionado Nespresso. Cada grano seleccionado proviene de cultivos de calidad sostenible, y es llamado "café de especialidad" por sus exquisitas propiedades y altos estándares de calidad tanto en su cosecha como en su procesamiento.