Toccanto
Toccanto
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
40 ml
5
In season
A barrel of fine South and Central American coffee origins gather together in Toccanto to bring you a wild, juicy coffee with candied and ripe fruity notes. This all-arabica blend beautifully balances acidity and body in an aromatic cup.
Do you like "Toccanto"?
Here is a selection of coffees and accessories that you will surely enjoy:
Berry and winey
Fill your cup with the wildly aromatic Toccanto - a juicy coffee whose Latin American arabicas bring candied and winey fruit notes to your palate.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
Net weight 62 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
Toccanto is ready to move you - its Brazilian arabica's soft toasted bread note combines with the unmissable wild fruity notes from a special Nicaraguan arabica, some of which has undergone a unique fermentation process.
Roasting
Toccanto features a very complex split-roast that manages to make all of its sereval origins shine in the cup. The 2 splits, one light and one dark, are very well defined in terms of colour and time. The Nicaraguan arabicas are well preserved and add a lot of fruitiness to this blend.
