Pistachio Vanilla Flavour Over Ice
Pistachio Vanilla
Flavour Over Ice
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
80 ml
The coolest coffee in town
Why we love it: embrace the summer vibes and get ready to groove with the irresistible Cold Experiences Pistachio Vanilla Flavour Over Ice. The delicious flavour dances through our light-roasted blend of African & Asian arabicas. Let the pistachio and creamy vanilla notes transport you to a retro-cool summer experience, evoking that unplugged feeling in every sip.
Best served as: 1 coffee capsule (80 ml) over a cup full of ice cubes (180 gr). To extend the treat, top it up with cold water or cold milk (180 ml).
Do you like "Pistachio Vanilla Flavour Over Ice"?
Here is a selection of coffees and accessories that you will surely enjoy:
Pistachio and vanilla flavoured
Experience the delightful flavours of pistachio, bitter almond reminiscent of amaretto, delectable pastries and biscuits, rich caramel tones, creamy bourbon vanilla, all combining to create a truly satisfying and indulgent sensory experience.
Ingredients and Allergens
10 capsules of flavoured roast and ground coffee for the Nespresso system. Pistachio and vanilla flavoured.
Net weight 100 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Contains negligible amounts of energy, fat, carbohydrate, protein and salt.
Origins
This 100% arabica blend gets its coffee mostly from Ethiopia and Indonesia.
Roasting
The first part of this blend gets a light and short to enhance the delicate notes typical of Ethiopian arabica. The second gets a medium roast to bring balance and roundness to the cup.
