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Peanut and Roasted Sesame Flavour

Peanut and Roasted Sesame Flavour

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Limited Edition

Peanut and Roasted
Sesame Flavour

Peanut and roasted sesame-flavoured
85% recycled aluminium
85% recycled aluminium

Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.

* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.

Vertuo
Vertuo

Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.

Arabica
100%
Arabica
100%

Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.

Capsule for Mug coffee
Mug
230 ml
Fr. 8.50(10 capsules )
Coffee profile

Nespresso I Jean Imbert

Created in collaboration with chef Jean Imbert, Peanut and Roasted Sesame Flavour is a tribute to his gastronomic voyages. With Latin American and African arabicas, this coffee concocts notes of roasted sesame, popcorn and a mix of almonds, hazelnuts and peanuts, making this an unmissable coffee this festive season. Enjoy this as a reverso and let the journey of taste roll in with blond caramel notes. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond journeys.​

CH 2023 Reco Cup2

Do you like "Peanut and Roasted Sesame Flavour "?

Here is a selection of coffees and accessories that you will surely enjoy:

Aromatic family

Peanut and roasted sesame-flavoured

An aromatic and sweet blend with notes of toasted sesame, caramel, and a mix of nuts, including peanuts. The cereal-like undertones of oat and barley add a toasty and nutty flavour. ​

Peanut and Roasted Sesame Flavour
Bitterness
Bitterness

Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.

Acidity
Acidity

Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.

Body
Body

Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.

Roasting
Roasting

Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.

Ingredients and Allergens


  • 10 capsules of roast and ground coffee for the NESPRESSO system. Peanut and roasted sesame flavour
  • 108 g
    Net weight 108 g
    (for 10 capsules)

  • No allergens present

    Packaged in a protective atmosphere


  • Made in Switzerland

Roast and ground coffee, natural flavouring.
Contains negligible amounts of energy, fat, carbohydrate, protein and salt.

Coffee map
Brazil
Colombia

Origins

A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.​

Rainforest alliance certifiedAAA Sustainable quality program since 2003
Our programs help regenerate the environment where coffee grows. We source over 40% of our coffee from Rainforest Alliance Certified farms.

Roasting

Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.​