A tribute to the Caffè alla Salentina, an iced coffee recipe from the south of Italy, this blend is a bold, balanced coffee with a smooth and round texture, nutty aromas and typical Robusta notes. When prepared with cane sugar syrup, ice and almond milk, it gives a refreshing drink with a sweet taste and a creamy texture.
Shake up your summer with our new iced coffee recipe inspired by the urban Italian summer - CAFFÈ ALLA SALENTINA BY NESPRESSO
- Add 2 Nespresso ice cubes* into a VIEW Lungo glass
- Pour 30 ml (1 fl oz) of almond milk on top (or regular milk)
- Delicately add 5 ml (0.17 fl oz) of sugar cane syrup
- Extract 1 ISPIRAZIONE SALENTINA coffee capsule (40 ml - 1.35 fl oz) on top
*1 Nespresso ice cube = 30 g (1 oz)