Preparation Information
- 5 min
- Easy
Ingredients
M.O Ethiopia (40ml)
5 saffron threads
1 tsp warm water
100ml milk, chilled
White chocolate grated
*Recipe contains allergens such as dairy.
Materials
VIEW Cappuccino or Lungo (180ml)/br>
Aeroccino 4
Allergens
Let's make it!
- Add the saffron to the water and let it bloom for 15 minutes.
- Brew the coffee (espresso) into a cup.
- Pour the milk and saffron water into the Aeroccino and prepare.
- Pour the milk over the coffee and top with more foam.
- Garnish with grated white chocolate.
