Rosemary Gold Espresso
Volluto meets a hint of sweetness from dulce de leche, finished with a fragrant sprig of rosemary for an elegant, aromatic touch.
5 min
Easy
Here is what you need
Let's make it!
- In a View Espresso cup, put 5g of Dulce de Leche or Honey.
- Extract 40ml of Volluto over it.
- Add an organic Rosemary branch into the cup.
