Preparation Information
- 5 Min
- Easy
Ingredients
1 Capsule Ristretto Intenso
60g Hazelnut Ice Cream
5 pieces Lemon Zest
Fresh Hazelnut 4g
*Recipe contains allergens such as dairy.
Materials
Spoon
Grater
Affogato Bowl
Allergens
Let's make it!
Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
Grate fresh non-treated lemon zest.
Sprinkle freshly grated Hazelnut on top.
Enjoy!
