Preparation Information
- 5 min
- Easy
Ingredients
80 ml Maple Pecan Coffee : 1 Capsule
Oatly Barista or Milk 1.5%: 120ml
Toffee Nut syrup: 5ml
Caramel sauce (for garnish): 15ml
Pecan Nut: 1( Optional)
Whipped Cream or Oatly Whipped Cream
*Recipe contains allergens such as dairy.
Materials
Signature Mug
Vertuo Machine
Nespresso Barista Device
Allergens
Let's make it!
- Pour 120 ml of Oatly Barista and 5ml of Toffee Nut syrup into the Nespresso Barista device, select the Latte setting, and start the cycle.
- Drizzle 10 ml of caramel sauce into the bottom of the mug.
- Gently pour the prepared hot Oat plant Based Milk.
- Extract 80 ml of Maple Pecan Coffee (Recipe Creation Mode) directly on top of the syrup.
- Finish with a designed whipped cream, caramel sauce and crushed pecan nut on top.
