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Iced Pistachio Vanilla Oat Latte Vertuo
Experience a refreshing twist with the Iced Pistachio Vanilla Oat Latte. A creamy fusion of pistachio, vanilla, and oat milk – topped with toasted marshmallows.
3 min
Easy
Here is what you need
Let's make it!
- Into a large Barista Recipe Glass, add pistachio cream at the bottom and on the sides of the glass. Place 6 ice cubes (of 30g each) in the glass and add 80ml of Barista Oat Milk.
- Into your Aeroccino, pour 100ml of Barista Oat Milk, close the lid and press the cold foam button.
- Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
- Extract 80ml of Pistachio Vanilla Over Ice into the glass.
- Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios. Tips: You can also use 2 big marshmallows on a stick.
