Preparation Information
- 5 min
- Easy
Ingredients
Honey: 10ml
1x VL Sweet Almond & Hibiscus
Milk 1.5%: 100ml
2x Amarena Cherries (Syrup)
Edible Rose dried flowers: 1g
*Recipe contains allergens such as dairy.
Materials
Cream Whipper Siphon
Aeroccino Milk Frother
Festive Mug
Allergens
Let's make it!
- Heat up 120ml of milk 1.5% with the Aeroccino (Hot milk mode).
- Into a Festive mug, put 10ml of honey and extract a 80ml VL Sweet Almond & Hibiscus (Double Click Recipe mode).
- Pour the hot milk into the mug.
- Sprinkle some dried edible Rose flowers or similars aromatic edible flowers.
- Optional: Add 2 Dark Amarena Cherries (on side).
