Preparation Information
- 5 min
- Easy
Ingredients
Date Syrup: 10ml
1x OL Cinnamon & Tamarind Coffee
Milk 1.5%: 100ml
Cream 35%: 500ml
1x Cinnamon Powder & Cinnamon stick
1x Chai Tea Bag
*Recipe contains allergens such as dairy.
Materials
Cream Whipper Siphon
Aeroccino Device
Festive Mug
Allergens
Let's make it!
- Into a cream whipper siphon 0,5L, put 500ml of cream and one capsules* of whipper charger. Then shake it vigorously.
- Heat up 100ml of milk with the Aeroccino Device (Hot milk mode).
- Into a Festive mug, put 10ml of date Syrup and extract a 110ml OL Cinnamon and Candied Tamarind Coffee.
- Pour the hot milk into the mug and add 60g of whipped cream on top.
- Add a cinnamon stick into the cream and sprinkle some cinnamon powder.
- Optional: Infuse a bag of chai tea in 70 ml of hot water, cool it down, and add it to the siphon with the cream.
