Cinnamon Cloud Latte
Savor the festive Cinnamon & Candied Tamarind Coffee, featuring rich whipped cream, aromatic coffee, and a hint of cinnamon for a cozy treat!
5 min
Easy
Here is what you need
Let's make it!
- Into a cream whipper siphon 0,5L, put 500ml of cream and one capsules* of whipper charger. Then shake it vigorously.
- Heat up 100ml of milk with the Aeroccino Device (Hot milk mode).
- Into a Festive mug, put 10ml of date Syrup and extract a 110ml OL Cinnamon and Candied Tamarind Coffee.
- Pour the hot milk into the mug and add 60g of whipped cream on top.
- Add a cinnamon stick into the cream and sprinkle some cinnamon powder.
- Optional: Infuse a bag of chai tea in 70 ml of hot water, cool it down, and add it to the siphon with the cream.
