Preparation Information
- 3 min
- Easy
Ingredients
Florian coffee: 40ml
Milk 1,5%: 100 ml
Monin Chocolate syrup: 5ml
Hazelnut crumble: 3g
*Recipe contains allergens such as dairy.
Materials
Aeroccino Device or Barista
Origin Espresso Cup
Allergens
Let's make it!
- Pour 100 ml of milk into an Aeroccino and press the button for hot frothing. If using Barista, select the "Cappuccino" recipe.
- Pour 5 ml of Monin dark chocolate syrup into the limited edition Lume cup by Florian.
- Extract 40 ml of Florian coffee into the Lume cup.
- Pour the hot milk foam until it reaches the rim of the cup.
- Add some hazelnut crumble.
