Preparation Information
- 5
- Easy
Ingredients
1 Blueberry Cheesecake coffee
70 ml Milk 1.5%
4 Ice cubes
50 ml 35% Cream
3g Blue Spiruline
5 ml Vanilla Syrup
3p Blueberries)
*Recipe contains allergens such as dairy.
Materials
Barista Mixology Glass, Small
Original Machine
Allergens
Let's make it!
- Extract 80ml of Blueberry Cheese Cake coffee and let it cool slightly.
- Fill a glass with ice cubes, pour in 100ml of milk and add 15ml of Vanilla Syrup.
- Slowly pour the coffee over the milk to create layers.
- With the Aeroccino whip the cream and a touch of Blue Spiruline until smooth and creamy.
- Spoon the cream on top, cover with 3 or 4 nice Blueberries.
