Preparation Information
- 5 min
- Easy
Ingredients
Nespresso Ice cubes: 5
Strawberry Syrup: 15ml
Milk 1.5%: 175ml
White Chocolate & Strawberry Flavored Coffee x 1 Capsule
White Chocolate
Fresh Organic Strawberry
*Recipe contains allergens such as dairy.
Materials
Barista Recipe Glass Large
Ice Cube Tray
Pop Candy Pink
Barista or Aeroccino
Allergens
Let's make it!
- Pour 100ml of Milk 1.5% in the Aeroccino and press the Cold Foam Mode.
- In a Large Recipe glass put 6 espresso Ice Cubes, add 15ml of Strawberry Syrup and pour 70ml of Milk 1.5%.
- Pour the cold foam from the Aeroccino over it.
- Extract 80 ml of White Chocolate & Strawberry Flavored Coffee (230 ml) into a mug. To do this, double-click the button on your Nespresso machine until the light turns turquoise.
- Grate white chocolate on top. Optional: add a fresh strawberry on the glass rim.
