Preparation Information
- 3 min
- Easy
Ingredients
White Chocolate: 30g
Fresh Organic Strawberry x 1
Meringue x 1
White Chocolate & Strawberry Flavored Coffee x 1 Capsule
*Recipe contains allergens such as dairy.
Materials
Vertuo Mug
Pop Candy Pink
Allergens
Let's make it!
- Prepare the whipped cream by adding 250ml of cold 35% cream and a half capsule of whipper charger into a 0.5L cream whipper siphon. Close the lid. Shake vigorously.
- In a mug, place 20g of melted white chocolate and extract 230ml of White Chocolate & Strawberry Coffee.
- Add the prepared whipped cream on top of the coffee.
- Garnish the cream with freshly cut strawberries and crushed meringue.
