Preparation Information
- 5 min
- Easy
Ingredients
Tonka Bean Syrup or Vanilla Syrup
Milk 1.5%
Ube powder
1 Capsule of French Lavender Vanilla Decaffeinato
Edible lavender buds
Grated Tonka Bean
*Recipe contains allergens such as dairy.
Materials
Mug
Aeroccino
Vertuo Machine
Allergens
Let's make it!
- Place 10ml of Tonka Bean Syrup or Vanilla Syrup into a Mug
- Add 120ml of 1.5% milk and 1 tablespoon of Ube powder directly to the Nespresso Barista device. Close the lid, select the “Latte Macchiato” setting, and start the machine
- Pour the prepared Ube milk mixture into the mug
- Using Recipe Creation Mode, double click to extract 80ml of French Lavender And Vanilla Decaffeinato on top of the drink
- Garnish with edible lavender buds or grated Tonka Bean as desired
