Preparation Information
- 5 min
- Easy
Ingredients
1 coffee capsule (Ispirazione Firenze Arpeggio for Original, Altissio for Vertuo or Intenso for Professional)
1 scoop vanilla ice cream
1 teaspoon tahini
½ teaspoon honey (optional)
A pinch of toasted sesame seeds for garnish (optional)
*Recipe contains allergens such as dairy.
Materials
Allergens
Let's make it!
- Prepare the tahini drizzle by mixing tahini with a tiny splash of water or honey until it becomes smooth and slightly pourable
- Place the vanilla ice cream in a small serving cup
- Brew the coffee (40 ml) directly over the ice cream
- Drizzle the tahini over the espresso in a thin swirl
- Garnish with toasted sesame seeds for a refined Saudi touch
