Preparation Information
- 5 min
- Easy
Ingredients
80 ml Pumpkin Spice Cake coffee
Condensed milk: 20g
Cinnamon Roll syrup: 10ml
Milk (1.5%): 100ml
Nespresso ice cubes: 8
Ground cinnamon (for garnish)
*Recipe contains allergens such as dairy.
Materials
Signature Mug
Vertuo Machine
Aeroccino
Allergens
Let's make it!
- Extract 80 ml of Pumpkin Spice Cake coffee (Creation Mode recipe – 2× OL capsules) into a pot..
- Add 20 ml of condensed milk to the bottom of a large glass.
- Fill the glass with 8 Nespresso ice cubes, add 10 ml of Cinnamon Roll syrup, then pour in the coffee.
- Using a NanoFoamer, foam 100 ml of milk and pour it on top.
- Finish with a light sprinkle of ground cinnamon.
