Preparation Information
- 4 min
- Easy
Ingredients
2g Dragon fruit powder
190ml Oatly Barista
20ml White chocolate syrup
1 Oatly × Nespresso Capsule
1 bunch Organic Fresh Mint
220g Ice
*Recipe contains allergens such as dairy.
Materials
Nespresso Large Mixology glass (530ml)
Nespresso Aeroccino
Vertuo Machine
Allergens
Let's make it!
- Froth Oatly Barista Edition with the Aeroccino on the cold setting.
- Add the frothed Barista together with dragon fruit powder to a jug and stir until combined.
- Pour over a glass of ice.
- Pull a shot of Nespresso x Oatly and stir into white chocolate syrup until combined.
- Add the white chocolate espresso over the dragon fruit Barista froth with ice.
