Preparation Information
- 5 min
- Easy
Ingredients
1 coffee capsule (Shanghai for Original, Costa Rica for Vertuo or Finezzo for Professional)
20ml freshly squeezed lemon juice
25ml sugar syrup
40 ml Sparkling water
Lemon rind to garnish
Ice cubes (to taste)
*Recipe contains allergens such as dairy.
Materials
Barista Recipe Glass
Allergens
Let's make it!
- Pour the syrup in the bottom of the cup
- Fill the cup with ice
- Top with lemon juice
- Pour the sparkling water
- Brew the coffee on top
- Garnish with lemon rind
