Preparation Information
- 3 min
- Easy
Ingredients
6 Nespresso Ice Cubes
1 Mint Sprig
15 ml Vanilla Syrup
100 ml Coconut Water
1 Capsule VL Coconut Vanilla Over Ice (Mug, 230ml)
*Recipe contains allergens such as dairy.
Materials
Barista Mixologist Glass - Large
Nespresso Ice Cube Tray
Nespresso Barista Device
Allergens
Let's make it!
- In a large Barista Mixologist Glass, put 6 Nespresso ice cubes. Add 3 fresh mint leaves and 15ml of Vanilla syrup.
- Pour 100ml of Coconut Water into the glass.
- In a separate cup, extract 80ml of Coconut Vanilla Flavour Over Ice (230ml).
- In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
- Pour the Iced Nitro coffee gently in the Barista Mixologist Glass, over the coconut water.
- Add a nice branch of non-treated mint leave on top.
