Preparation Information
- 3 min
- Easy
Ingredients
4 Nespresso Ice Cubes
1 Mint Sprig
5ml Vanilla Syrup
60ml Coconut Water
1 Capsule Original Coconut Vanilla Over Ice
*Recipe contains allergens such as dairy.
Materials
Barista Mixologist Glass - Small
Nespresso Ice Cube Tray
Allergens
Let's make it!
- In a small Barista Mixologist Glass, put 3 Nespresso ice cubes. Add 3 fresh mint leaves and 5ml of Vanilla syrup.
- Pour 60ml of Coconut Water into the glass.
- In a separate cup, extract 40ml of Coconut Vanilla Flavour Over Ice Coffee.
- In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
- Pour the Iced Nitro coffee gently in glass, over the mixture.
- Add a nice branch of non-treated mint leave on top.
