Preparation Information
- 5
- Easy
Ingredients
1 capsule Hazelnut Brownie coffee
10 ml Sugar syrup
50 g Cream
5 g Dragon fruit powder
100 ml Milk
10 g Chocolate sauce
1 Nespresso Chocolate
*Recipe contains allergens such as dairy.
Materials
Barista Martini Glass
Original Machine
Allergens
Let's make it!
- In a Mixologist glass, add 10g of chocolate sauce.
- Extract 80ml of Hazelnut Brownie coffee. Add 40ml of milk and 10ml of sugar syrup, then add 3 ice cubes and mix it until cold.
- Pour and strain the mixture into the glass.
- In a jug, put a pinch of Dragon fruit, a 5ml of water and mix it, then add 60ml of cream and mix it until pink.
- Top the drink with the pink whipped cream and finish with chocolate chips.
