Preparation Information
- 5 min
- Easy
Ingredients
60 g Pistachio Ice Cream
1 Crystal Spark Coffee
100 ml Milk 1.5%
1 pinch Crushed Grilled Pistachios
1 pinch Matcha Powder
*Recipe contains allergens such as dairy.
Materials
Aeroccino milk frother
Affogato bowl
Allergens
This recipe contains dairy and nuts.
Let's make it!
- Pour 100ml of milk directly into the Nespresso Aeroccino milk frother and add a pinch of matcha. Close the lid and press to start
- In an affogato bowl or cappuccino cup, place one scoop of pistachio ice cream at the bottom.
- Extract 40ml of Crystal Spark coffee.
- Pour it gently around the ice cream.
