Preparation Information
- 3 min
- Easy
Ingredients
1 Oatly × Nespresso capsule
220g Ice + 90g for shaking
15gr Falernum Syrup
80ml Oatly Barista edition
Orange zest to garnish
*Recipe contains allergens such as dairy.
Materials
Nespresso Large Mixology glass (530ml)
Vertuo Machine
Nespresso Aeroccino
Nespresso Shaker
Allergens
Let's make it!
- Add a shot of Oatly x Nespresso and falernum syrup to a shaker and wet shake.
- Strain over a glass of ice.
- Froth Oatly Barista in the Aeroccino and pour on top.
- Finish with orange zest.
