24K Cappuccino
Celebrate 40 years of Nespresso with a luxurious twist on an icon. A golden layer of honey meets the smooth Volluto, balanced by velvety milk foam and finished with a touch of lemon shortbread. For the ultimate indulgence, add a hint of edible gold—because every anniversary deserves a little sparkle.
5 min
Easy
Here is what you need
Ingredients
1
Milk 1,5%: 120ml
1x Nespresso Lemon Shotbread/Butter Salty Biscuit
Honey: 2g
1x Volluto
Optional: Edible Gold Leave
Any Nespresso Professional Machine + Milk device (Aeroccino 4) or Milk capable machine (i.e. Momento & Milk or Aguila)
Cappuccino cup
Materials
Any Nespresso Professional Machine + Milk device (Aeroccino 4) or Milk capable machine (i.e. Momento & Milk or Aguila)
Cappuccino cup
Allergens
Let's make it!
- Drizzle 2g of honey into the bottom of a View Cappuccino cup.
- Pour 120 ml of 1.5% fat milk into an Aeroccino 4. Press the Cappuccino button to start frothing the milk. (for the Momento & Milk Machine or Aguila, select the “Cappuccino” recipe.
- Extract 40ml of Volluto onto the honey and top with the frothed milk.
- Crush a piece of Nespresso Lemon Shortbread and sprinkle it on top of the milk foam.
- Optional: For added flair, add some edible gold leaf.
