Original
Lisbon Bica
Aromatic Filter
Toasted Cereal, Nuts
AED48.00
PERFECT FOR ICED COFFEENEW
1 sleeve (10 capsules)
Capsule price: AED4.80
Taste
Limited edition of World Explorations Lisbon Bica - a bold blend of Robusta and Arabica with spicy and nutty notes.
Â
Cup Size
Ristretto (25ml)
Espresso (40ml)
Lungo (110ml)
Milk Recipes
Iced Recipes
Aromatic Notes
Toasted Cereal, Nuts
Bitterness
4
4
Acidity
2
2
Body
4
4
Roasting
4
4
Lisbon Bica
Bica is Lisbon's dense and bitter coffee, thick with echoes of an empire. Principally crafted with Robusta beans for enhanced character, harmoniously complemented by Arabica beans from El Salvador, World Explorations Lisbon Bica captures its rich history. Spicy and nutty notes run through our take on this bold short shot. Enjoy it like a local: a traditional Pastel de Nata on the side balances the bold coffee experience with a sweet treat.
Origin
This majority Robusta blend gets most of its beans from Nicaragua and El Salvador.
Roasting
The Arabica beans are lightly roasted with a fine grind, while Robusta beans are roasted to a darker level. This creates a notable difference in the roasting profiles between the two varieties within the blend.
Sunny Citrus Mazagran
Experience the refreshing Citrus Rosemary Sparkle, a captivating beverage that combines the vibrant flavours of orange, the aromatic essence of rosemary, and the invigorating fizz of tonic water, topped with a touch of coffee for a truly delightful and sparkling sensation.
Sunny Citrus Mazagran
Cooking time 5 min Recipe difficulty EASY
Sunny Citrus Mazagran
3 min
Easy
Ingredients
| 5 | Nespresso Ice Cubes |
| 5ml | Vanilla Syrup |
| 1 | Orange Slice |
| 1 | Rosemary Branch |
| 80ml | Tonic Water |
| 1 Original Capsule | Lisbon Bica |
Materials
| Barista Recipe Glass - Small |
| Nespresso Ice Cube Tray |
| Nespresso Barista Device |
How to make
| 01 | Into a small Barista Recipe Glass, lightly squeeze one orange slice, just enough to release the aromatics, and place it in the glass. |
| 02 | Add 4 ice cubes (of 30g each) and pour 5ml of Vanilla Syrup over the mixture. |
| 03 | Add one rosemary branch and 80ml of tonic water. |
| 04 | Extract 25ml of Lisbon Bica into your Nespresso Barista Device, add 1 ice cube (of 30g), close the lid and select the ‘Iced Nitro’ recipe. |
| 05 | Once ready, gently pour the coffee into the glass, directly over the other ingredients. |
Our capsules are made of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
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