Why we love it: DOUBLE ESPRESSO CHIARO DECAFFEINATO is a blend of decaffeinated Latin American Arabica coffees. A balanced split roast showcases the coffee’s intensity while allowing the woody and earthy aromas to shine through. Here’s the double espresso to add a delightful finishing touch to any meal.
Bitterness
3
3
Acidity
2
2
Body
4
4
Roasting
3
3
Intensity
8
8
Intensity
8
8
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
TOASTED CEREAL, WOODY
Origin
A blend of Latin American Arabica coffees, including Brazil and Colombia, with both washed and dry processed Arabicas in it.
Roasting
Washed and Natural Arabicas are roasted separately, although both get an intense and short roast. This is done to bring the best out of each part of the blend.
Aromatic Profile
An intense yet balanced Double Espresso, with woody, earthy and roasted cereal notes.
For orders of 160 AED or more
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