Indonesia
Aromatic Filter
WOODY
AED38.00
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Bitterness
2
2
Acidity
4
4
Body
3
3
Roasting
3
3
Intensity
8
8
Intensity
8
8
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipes
Cold recipes
Aromatic Notes
WOODY
Aromatic Profile
RICH & WOODY
Origin
The Sumatran coffee farmers let the pulped beans sit overnight to ferment before they rinse the skin clean and let the beans dry for a day. Then they hull off the parchment so the heat and bouts of sunshine can dry the beans quickly. This rapid drying method creates that one-of-a-kind Indonesian coffee taste. MASTER ORIGINS Indonesia contains only Fairtrade Indonesian arabica processed in this unique way.
Roasting
We split roast this single origin coffee, with a medium and slightly short average roast. Split roasting this Sumatra coffee brings great aromatic complexity to the cup.
Aromatic Profile
Master Origins Indonesia has a thick and velvety body, cured tobacco notes and a hint of tropical woody aromas.
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