Ultimate coffee creations
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This mocha Latte, a sweet harmony of chocolate and an intense Espresso Grand Cru, finished off with a touch of whipped cream, will take you into new sensory dimensions.
Preparation
- Prepare 50 ml,2 oz of hot chocolate by mixing the hot milk with the cocoa powder
- Sweeten the hot chocolate to taste
- Place the cup of hot chocolate on your Nespresso machine grid and prepare an Espresso (40 ml,1.5 oz) directly into the cup
- If you prefer, add a dash of whipped cream for a smoother finish.
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Characteristic
Difficulty
Easy
Easy
Preparation
5 min.
5 min.
Material
1 Espresso cup (80 ml/3 oz)
1 Espresso cup (80 ml/3 oz)
Origin
Switzerland
Switzerland
Ingredients
- 1 capsule of either Livanto, Volluto or Decaffeinato Grand Cru (to produce 40 ml,1.5 oz of Espresso coffee)
- 50ml,1.8 oz of milk
- 2 teaspoons of cocoa powder
- Whipped cream
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